Tuesday, September 28, 2021

Compounds and Strategies to Get Brain Cells

From The Epoch Times.com (March 8):

Fortunately, even as the disease [alzheimer] grows in prevalence, researchers are also learning more about factors that put us at risk, and habits we can cultivate to keep our brain healthy.

One recent example comes out of a collaboration between researchers1 from the University of Queensland and the German Center for Neurodegenerative Diseases. They discovered that a phytochemical in apple peels can stimulate the growth of new neurons (neurogenesis).

This phytochemical is called quercetin. While the researchers found this compound did not help the brain grow neurons when used at high concentrations, it was pro-neurogenic at low concentrations, which means it led to the creation of new neurons, specifically in the hippocampus region of the brain.

The brain has a hippocampus within each of the temporal lobes (which are just above the ears). The hippocampus is part of the limbic system.2 This is a part of the brain where behavioral and emotional responses are generated. These responses are central to survival and include reproduction, caring for babies, feeding, and the fight-or-flight response. Other parts of the limbic system include the thalamus, hypothalamus, basal ganglia, and amygdala.

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Your behavior is affected by this constant accumulation of knowledge and damage to the thalamus can produce maladaptive behaviors because of its broad effects on emotion and cognition.

The hippocampus is also the area that takes the initial damage when the plaques and tangled fibers of Alzheimer’s start to destroy brain function.

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Quercetin Stimulates Proneurogenic Activity

The new study looked at how quercetin, a plant flavonol found in the apple peel, spurred neuron growth. Flavonols are a type of flavonoid, a compound with many functions in plants, including being an essential pigment for bright colors in fruit and vegetables.

Flavonoids are also powerful antioxidants, which help the immune system work better by neutralizing free radicals.

The study was published in Stem Cell Reports 6,  and was built on past studies that have demonstrated the benefits of phytochemicals found in plant foods.

The researchers noted that plant compounds were vital for maintaining cognitive function by growing new neurons (neurogenesis). That’s what makes the new findings encouraging. This ability of the brain to reshape and grow itself is critical to our cognitive agility. The fact that a compound in apple peel—and another in its flesh—can help the brain do that is a testament to the benefits we receive from natural food.

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The second half of the study was an in vivo (within the living) study using an animal model. After their data analysis, the researchers ultimately found that apples contained compounds in the peel and the flesh that helped promote neurogenesis. Quercetin from the peel and another active compound from the apple flesh, 3,5-Dihydroxybenzoic acid (DHBA), demonstrated the ability to increase precursor cell proliferation and neurogenesis. [read more]

The article said that exercising, avoiding processed foods, sleeping well, and drinking less alcohol helps in stimulating brain cell growth. Taking the antioxidant Astaxanthin that is in salmon, trout, lobster, and other seafood helps too.

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